Food, Culture and the Health Environment   [Archived Catalog]
2015-2016 Undergraduate & Graduate Catalog
   

CD 550 - Food, Culture and the Health Environment


The purpose of this course is to expose students directly to the role of food in culture, society, environment, and economy through readings and hands-on engagement with world foods and food issues as they pertain to clinical dietetics. Course offered fall semester. Prerequisite: Admission to the clinical dietetics program.

Credits: 2




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