Clinical Nutrition   [Archived Catalog]
2016-2017 Undergraduate & Graduate Catalog
   

BMS 305 - Clinical Nutrition


This course has two objectives: to enable students to understand normal digestion, absorption, and metabolism of nutrients at a sophisticated level, and to make them aware of the nutritional needs of diseased patients. Pathophysiology of the gastrointestinal system will be considered. Offered fall and winter semesters. Prerequisites: BMS 290 or BMS 251 and (CHM 232 or CHM 230 or CHM 461).

Credits: 3