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Grand Valley State University    
 
    
 
  Feb 22, 2018
 
2013-2014 Undergraduate & Graduate Catalog [Archived Catalog]

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HTM 213 - Introduction to Food and Beverage Management


An introduction to the operation, management and control of food and beverage organizations, with emphasis on operational efficiency, productivity, profitability and service. Prerequisites: MTH 110 (or equivalent), HTM 101 or permission.

Credits: 3




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