Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
Skip to main content
Grand Valley State University    
2017-2018 Undergraduate & Graduate Catalog 
    
 
  Jul 21, 2018
 
2017-2018 Undergraduate & Graduate Catalog [Archived Catalog]

[Add to Portfolio]

BMS 305 - Clinical Nutrition


This course has two objectives: to enable students to understand normal digestion, absorption, and metabolism of nutrients at a sophisticated level, and to make them aware of the nutritional needs of diseased patients. Pathophysiology of the gastrointestinal system will be considered. Offered fall and winter semesters. Prerequisites: BMS 290 or BMS 251 and (CHM 232 or CHM 230 or CHM 461).

Credits: 3




[Add to Portfolio]