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Grand Valley State University    
 
    
 
  Nov 24, 2017
 
2013-2014 Undergraduate & Graduate Catalog [Archived Catalog]

Bachelor of Science in Hospitality and Tourism Management


Requirements for a Major in Hospitality and Tourism Management


 Students interested in majoring in hospitality and tourism management must complete the following business course requirements (note - with the addition of MGT 331 and FIN 320 a business minor can be obtained. Students must achieve a minimum 2.5 GPA in these courses to receive the business minor designation):

The hospitality and tourism program offers a Bachelor of Science (B.S.) degree. The B.S. degree requires a three-course cognate in quantitative reasoning (CIS 150, STA 215, and HTM 375). The program combines a directed sequence of field experiences with a comprehensive interdisciplinary curriculum consisting of courses in the arts and sciences, business, and hospitality and tourism.

1. General University Degree Requirements


As identified in the General Academic Regulations section of the Grand Valley State University Undergraduate and Graduate Catalog.

3. Hospitality and Tourism Management Field Requirement Credits: 7


4. Career Emphasis


(Minimum of 15 credits).

A. Food and Beverage Management (15 credit minimum)


C. Tourism Management (15 credit minimum)


D. Meeting & Event Management (15 credit minimum)


Suggested Order of Coursework for a Major in Hospitality and Tourism Management


First Year - Fall Semester


First Year - Summer Session


Second Year - Fall Semester


Second Year - Winter Semester


Second Year - Summer Session


Third Year - Fall Semester


Third Year - Winter Semester


Third Year - Summer Session


Fourth Year - Fall Semester


Fourth Year - Winter Semester


Hospitality and Tourism Management Program Description


Click here for the program description.